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Fillipino Cuisine
Pickled Shrimp


Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk


12 large shrimp,peeled and deveined

1 small onion,or 2 shallots,finely diced

2 clove garlic,crushed

5 peppercorns,crushed

1 tsp salt

1 cup water


Put the water and salt in a small pan,bring to a boil

add the shrimp and cook for only 15-30 seconds.

Immediately stop the cooking process by dropping

the shrimp in ice water.Do not overcook the shrimp.

Put the drained shrimp in a bowl and add the vinegar,

onions,garlic and peppercorns.Mix well.Cover the bowl

with plastic wrap and marinate for at least 2 hours.

Marinate for 2-3 days in the refrigerator will allow the

flavor to mellow.

                                                                 Vandana Dubey's Recipe Site.