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Fillipino Cuisine
Chicken Adobo


Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk


1 chicken,cut into pieces

1 tsps ginger,grated

3 cloves garlic,minced

3 tsps oil

1 jalapeno pepper,cut into pieces

1/2 cup distilled white vinegar

1 tsp salt

1/4 tsp black pepper

1/2 cup water

2 bay leaves


Heat the oil in a large pot and saute the garlic and ginger.

Add the chicken pieces and lightly brown .Add the vinegar,salt,

peper,water and bay leaves,cut jalapenos and simmer,covered,

for 30 minutes,or until the chicken is tender.

Remove the cover and continue to simmer until the liquid is reduced

by half.


                                                                  Vandana Dubey's Recipe Site.