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Fillipino Cuisine
Fish in Coconut Milk


Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk


2 pounds milkfish,or any

fleshy fish,cleaned and dressed

1/3 cup white distilled vinegar

1 1/2 tsps salt

2 cloves garlic,crushed

1/2 tsp ginger,crushed

1/2 tsp peppercorns,whole

1 1/2 oz can coconut milk

1/8 tsp red pepper flakes


Cut fish into pieces,put in a non-stick skillet,and add the

vinegar,salt,garlic,ginger and peppercorns.Bring it to a boil

reduce the heat and simmer,covered,for 10 minutes,turning

the fish once during cooking.

Add the coconut milk and red pepper flakes and cook over

moderate heat for 5 more minutes.

                                                              Vandana Dubey's Recipe Site.