1 pound red radishes or

japanese daikon

1 1/2 tsps salt

1/4 cup distilled white vinegar

2 tsps sugar

1/2 tsp black pepper

1 medium tomato,diced(optional)

1 medium onion,diced(optional)

Peel and slice the radishes paper-thin.Sprinkle with salt

and work the salt in by hand.Rinse well and drain.

Mix the vinegar,sugar and black pepper together in a cup

and pour over the radishes.Refrigerate for atleast 2 hour.

Add the diced tomatoes and onions to the radishes just

before serving.