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Fillipino Cuisine
Honey Barbeque Chicken


Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk


2-3 pounds chicken,quartered

1 tsp salt

1 tbsp lemon juice

2 tbsps soy sauce

3 tbsps brown sugar,packed

1 1/2 tsps salt

1 tsp tabasco sauce

Basting Sauce:

1/4 cup honey

1 tbsp soy sauce

3 tbsps water


Marinate the chicken with salt,lemon juice,soy sauce,brown sugar,salt and tabasco sauce.

Refrigerate over night or atleast 4 hours.

Mix the basting sauce ingredient in a bowl,when ready to cook.

If cooking in an oven then preheat the oven to 350*F.

Place the chicken pieces in a roasting pan.

Cover loosely with aluminium foil,bake for 30 minutes.

Remove the foil and bake for 10 minutes more,basting with the sauce every 5 minutes,until brown on one side.

Turn the chicken over and bake another 10 minutes,basting that side.

To cook over charcoal,cook for 25-30 minutes,turning frequently and basting every 5 minutes.

                                                                  Vandana Dubey's Recipe Site.