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Fillipino Cuisine
Honey Barbeque Chicken

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Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk

 Ingredients:

2-3 pounds chicken,quartered

1 tsp salt

1 tbsp lemon juice

2 tbsps soy sauce

3 tbsps brown sugar,packed

1 1/2 tsps salt

1 tsp tabasco sauce

Basting Sauce:

1/4 cup honey

1 tbsp soy sauce

3 tbsps water

Method:

Marinate the chicken with salt,lemon juice,soy sauce,brown sugar,salt and tabasco sauce.

Refrigerate over night or atleast 4 hours.

Mix the basting sauce ingredient in a bowl,when ready to cook.

If cooking in an oven then preheat the oven to 350*F.

Place the chicken pieces in a roasting pan.

Cover loosely with aluminium foil,bake for 30 minutes.

Remove the foil and bake for 10 minutes more,basting with the sauce every 5 minutes,until brown on one side.

Turn the chicken over and bake another 10 minutes,basting that side.

To cook over charcoal,cook for 25-30 minutes,turning frequently and basting every 5 minutes.

                                                                  Vandana Dubey's Recipe Site.