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Fillipino Cuisine
Fish in Coconut Milk

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Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk

Ingredients:

2 pounds milkfish,or any

fleshy fish,cleaned and dressed

1/3 cup white distilled vinegar

1 1/2 tsps salt

2 cloves garlic,crushed

1/2 tsp ginger,crushed

1/2 tsp peppercorns,whole

1 1/2 oz can coconut milk

1/8 tsp red pepper flakes

Method:

Cut fish into pieces,put in a non-stick skillet,and add the

vinegar,salt,garlic,ginger and peppercorns.Bring it to a boil

reduce the heat and simmer,covered,for 10 minutes,turning

the fish once during cooking.

Add the coconut milk and red pepper flakes and cook over

moderate heat for 5 more minutes.

                                                              Vandana Dubey's Recipe Site.