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Fillipino Cuisine
Pickled Radish and Vegetables

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Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk

 Ingredients:

1 pound red radishes or

japanese daikon

1 1/2 tsps salt

1/4 cup distilled white vinegar

2 tsps sugar

1/2 tsp black pepper

1 medium tomato,diced(optional)

1 medium onion,diced(optional)

Method:

Peel and slice the radishes paper-thin.Sprinkle with salt

and work the salt in by hand.Rinse well and drain.

Mix the vinegar,sugar and black pepper together in a cup

and pour over the radishes.Refrigerate for atleast 2 hour.

Add the diced tomatoes and onions to the radishes just

before serving.

This is a delicious vegetable side dish.its flavour improves if it is

allowed to refrigerate for a day or two before serving.

                                                                  Vandana Dubey's Recipe Site.