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Fillipino Cuisine
Pickled Radish and Vegetables


Fish in Coconut Milk
Pickled Radish and Vegetables
Pickled Shrimp
Stuffed Shrimp
Fried Egg Rolls with Fish
Honey Barbeque Chicken
Chicken Adobo
Eggplant in Coconut Milk


1 pound red radishes or

japanese daikon

1 1/2 tsps salt

1/4 cup distilled white vinegar

2 tsps sugar

1/2 tsp black pepper

1 medium tomato,diced(optional)

1 medium onion,diced(optional)


Peel and slice the radishes paper-thin.Sprinkle with salt

and work the salt in by hand.Rinse well and drain.

Mix the vinegar,sugar and black pepper together in a cup

and pour over the radishes.Refrigerate for atleast 2 hour.

Add the diced tomatoes and onions to the radishes just

before serving.

This is a delicious vegetable side dish.its flavour improves if it is

allowed to refrigerate for a day or two before serving.

                                                                  Vandana Dubey's Recipe Site.