4 lb Chicken, cut into pieces then grilled

1 tbsp Prawn paste

2 Holland red peppers

10 Birdseye chilies(optional)

1/2 cup Sweet soy sauce

4 Garlic cloves

2 tbsp Oil

1/2 cup water

Ground garlic cloves, Holland red peppers and birdseye chilies.

Mix prawn paste with a little hot water to dilute it.

Heat oil in a pan. Saute ground spice paste for about 5 minutes

then add water, prawn paste, and sweet soy sauce.

Bring to a boil, then reduce to a simmer.

Add grilled chicken pieces. Simmer for 5 minutes.

Serve hot with rice.