12Taco Shells, warmed
Toppings: shredded lettuce, chopped tomato, lime juice, Taco Sauce
Combine sour cream, mayonnaise, cilantro and 2 tbsp seasoning mix in small bowl.
Combine cod, vegetable oil, lemon juice and remaining seasoning mix
in medium bowl; pour into large skillet.
Cook, stirring constantly, over medium-high heat for
4 to 5 minutes or until cod flakes easily when tested with a fork.
Fill taco shells with fish mixture. Top with toppings.