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Mexican Recipes
Fish Taco

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fishtaco.jpg

Ingredients

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped fresh cilantro

1pkgTacoSeasoning Mix,                                                                                                          

1lb. cod or white fish fillets, cut into 1" pieces

2 tablespoons vegetable oil

2tbsp lemon juice

12Taco Shells, warmed

Toppings: shredded lettuce, chopped tomato, lime juice, Taco Sauce

Method:

Combine sour cream, mayonnaise, cilantro and 2 tbsp seasoning mix in small bowl.

Combine cod, vegetable oil, lemon juice and remaining seasoning mix

 in medium bowl; pour into large skillet.

Cook, stirring constantly, over medium-high heat for

4 to 5 minutes or until cod flakes easily when tested with a fork.

Fill taco shells with fish mixture. Top with toppings.

                                                                   Vandana Dubey's Recipe Site.