1 tbsp vegetable oil
1 lb boneless chicken breast halves
1 (1.5 ounce) Burrito Seasoning Mix
8 (burrito-size) flour tortillas
Shredded Mild Cheddar Cheese, shredded lettuce, chopped green
onions and sliced ripe olives-as required
Salsa as required
1 1/4 cups water
Heat oil in a skillet over medium-high heat.
Add chicken; cook for 3 to 4 minutes or until no longer pink.
Add water and seasoning mix. Bring to a boil.
Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
Spred chicken mixture evenly over tortillas.
Top with cheese, lettuce, green onions, olives and salsa; fold into burritos.