Cuisine of Mexico
Salsa

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Salsa

 

Ingredients:

3 ripe tomatoes, chopped;

1/2 cup chopped onion;

1/2 cup fresh cilantro, chopped;

5 serrano chile, finely chopped;

Salt to taste.

2 teaspoons lemon juice.

Method:

Mix well all ingredients in a serving dish. Add a little bit of water if needed.

                                                                   Vandana Dubey's Recipe Site.